News tagged with food science

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How much protection is enough?

Protection of marine areas from fishing increases density and biomass of fish and invertebrates (such as lobster and scallops) finds a systematic review published in BioMed Central's open access journal Environmental Evidence. The su ...

dateFeb 27, 2013 in Ecology
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Superbugs may have a soft spot, after all

The overuse of antibiotics has created strains of bacteria resistant to medication, making the diseases they cause difficult to treat, or even deadly. But now a research team at the University of Rochester has identified ...

dateFeb 26, 2013 in Cell & Microbiology
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