Related topics: salmonella

Research examines food sustainability in a university context

Every year, about a third of all food produced in the world—about 1.3 billion tons—is wasted in consumers' homes and retail businesses, according to the United Nations (UN). The food sector also accounts for around 30% ...

Edible coating made from silk can extend shelf life of foods

The Silklab at Tufts University has pioneered the use of silk as a biological solution for many technological challenges. Just like the silk that goes into fine fabric, the silk used in the lab comes from the cocoons of silkworms, ...

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