News tagged with food science

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Tracing foodborne pathogens on the farm

(Phys.org)—In 2011, an outbreak of Listeria monocytogenes in cantaloupe led to almost 150 illnesses and 30 deaths. With a spate of recent outbreaks of such foodborne pathogens as Salmonella, Shiga toxin-producing ...

dateDec 05, 2012 in Cell & Microbiology
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Hungry salmon a problem for restoration efforts

(Phys.org)—Food webs needed by young salmon in the Columbia River basin are likely compromised in places, something that should be considered when prioritizing expensive restoration activities aimed at ...

dateNov 29, 2012 in Ecology
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Choosing the right mango for the right product

With over a thousand different varieties of mangoes to choose from, selecting the right variety for mango products can be a daunting task. A new study in the Journal of Food Science, published by the Institute of Food Techno ...

dateOct 17, 2012 in Other
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