News tagged with food science

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Hungry salmon a problem for restoration efforts

(Phys.org)—Food webs needed by young salmon in the Columbia River basin are likely compromised in places, something that should be considered when prioritizing expensive restoration activities aimed at ...

dateNov 29, 2012 in Ecology
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Choosing the right mango for the right product

With over a thousand different varieties of mangoes to choose from, selecting the right variety for mango products can be a daunting task. A new study in the Journal of Food Science, published by the Institute of Food Techno ...

dateOct 17, 2012 in Other
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Photonic gels are colorful sensors

(Phys.org)—Materials scientists at Rice University and the Massachusetts Institute of Technology (MIT) have created very thin color-changing films that may serve as part of inexpensive sensors for food ...

dateOct 10, 2012 in Nanophysics
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