A light-based, food sanitization technique successfully eliminated multiple harmful pathogens in a new study carried out by Penn State researchers.
Biotechnology
Aug 16, 2022
0
207
In May 2022, the U.S. Food and Drug Administration (FDA) recalled Jif peanut butter due to potential salmonella contamination. In the last 5 years alone, there have been ~35 food-related salmonella outbreaks. Salmonella enterica ...
Cell & Microbiology
Aug 12, 2022
0
9
Recent outbreaks of food-borne Salmonella have been associated with chocolate and peanut butter. Although Salmonella cannot grow in either of these low-water foods, the cells survive, becoming more resistant to heat treatment, ...
Cell & Microbiology
Aug 08, 2022
0
31
A team of researchers from the Max Planck Institute for Evolutionary Anthropology, the Max Planck Institute for the Science of Human History, the British School at Athens and Temple University has found evidence of pathogens ...
Dog treats are being voluntarily recalled due to possible salmonella contamination.
Veterinary medicine
Jul 14, 2022
0
18
Researchers at the University of Liverpool have captured a clear view of the generation process of "protein machinery" that plays a key role in the colonization of pathogenic Salmonella bacteria.
Cell & Microbiology
Jun 09, 2022
0
290
Poultry is responsible for more than one out of every five cases of salmonella infection in the U.S. But traditional methods of testing the chicken you grab off the grocery shelf may not be enough to detect all strains of ...
Cell & Microbiology
Jun 07, 2022
0
29
An investigation into the evolution of Salmonella bacteria infecting Brazilian poultry shows that the introduction of a Salmonella vaccine, combined with increasing antibiotic usage by Brazilian farmers, has led to the rise ...
Cell & Microbiology
Jun 02, 2022
0
297
New research from scientists at UC Davis Health provides clues for how friendly bacteria in the gut—probiotics—may help eradicate bacterial pathogens like Salmonella by competing with them for needed resources.
Cell & Microbiology
May 13, 2022
0
250
Although many wild birds carry Salmonella, the strains of the bacteria they convey usually do not harbor antimicrobial-resistance genes, according to Penn State researchers, who led a team conducting a new, nationwide study.
Ecology
Mar 23, 2022
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9
S. bongori S. enterica
Salmonella is a genus of rod-shaped, Gram-negative, non-spore forming, predominantly motile enterobacteria with diameters around 0.7 to 1.5 µm, lengths from 2 to 5 µm, and flagella which project in all directions (i.e. peritrichous). They are chemoorganotrophs, obtaining their energy from oxidation and reduction reactions using organic sources and are facultative anaerobes; most species produce hydrogen sulfide, which can readily be detected by growing them on media containing ferrous sulfate, such as TSI. Most isolates exist in two phases; phase I is the motile phase and phase II the non-motile phase. Cultures that are non-motile upon primary culture may be swithched to the motile phase using a Craigie tube.
Salmonella are closely related to the Escherichia genus and are found worldwide in warm- and cold-blooded animals, in humans, and in nonliving habitats. They cause illnesses in humans and many animals, such as typhoid fever, paratyphoid fever, and the foodborne illness salmonellosis.
Salmonella is named for pathologist D.E. Salmon.
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