Researchers from Nanyang Technological University, Singapore (NTU Singapore), have created a method that extracts more than 80% of the available protein in grain leftovers from brewing beer, commonly known as brewers' spent ...
Biotechnology
Apr 11, 2024
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106
As the threat of rising temperatures puts the world's food supplies at risk, new University College Dublin (UCD) research on a rare breed of "heat-resistant" cattle that thrive in warmer climates could point towards a more ...
Plants & Animals
Apr 3, 2024
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8
Eating together as a family is commonly thought of as being healthy for family members and is a ritual many try to live up to. However, research into understanding family meals more thoroughly shows that different aspects ...
Social Sciences
Apr 5, 2024
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1
