News tagged with food science

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Choosing the right mango for the right product

With over a thousand different varieties of mangoes to choose from, selecting the right variety for mango products can be a daunting task. A new study in the Journal of Food Science, published by the Institute of Food Techno ...

Oct 17, 2012 not rated yet 0

Photonic gels are colorful sensors

(Phys.org)—Materials scientists at Rice University and the Massachusetts Institute of Technology (MIT) have created very thin color-changing films that may serve as part of inexpensive sensors for food ...

Oct 10, 2012 5 / 5 (4) 1 | with audio podcast