Researchers at Tel Aviv University found that the microbiome of a solitary locust undergoes a profound change when the host joins a group: bacteria called Weissella, almost completely absent from the microbiome of solitary ...
Plants & Animals
Feb 9, 2022
0
22
Thyme and oregano possess an anti-cancer compound that suppresses tumor development, but adding more to your tomato sauce isn't enough to gain significant benefit. The key to unlocking the power of these plants is in amplifying ...
Biochemistry
Dec 20, 2021
0
1331
In food products, the natural blues tend to be moody.
Analytical Chemistry
Dec 2, 2021
0
18
Switching from a restricted diet to eating as much as you like could be beneficial for reproduction in later life, according to new research from the University of East Anglia.
Molecular & Computational biology
Nov 23, 2021
0
72
Dried snack foods such as apple chips are a convenient alternative to fresh fruit, providing longer shelf life and easier storage. Consumers increasingly demand product variety, so companies coat such snack foods with fruit ...
Analytical Chemistry
Nov 10, 2021
0
19
Short growing seasons limited the possible size of hunter-gatherer societies by forcing people to rely on meat, according to a recent study by a team of international reseachers including McGill University professor Eric ...
Evolution
Nov 8, 2021
0
249
Most consumers want to make food purchases that are smart for their wallets, their health and the environment. And while switching to a vegetarian or vegan diet can lower one's impact on greenhouse gas emissions, it may not ...
Environment
Nov 3, 2021
0
109
The tropical root vegetable taro, known as the 'food of the gods' in the Pacific, is under threat from rising sea levels but wild Australian plants being cultivated by The University of Queensland may help boost food security ...
Molecular & Computational biology
Oct 21, 2021
0
12
Because of their useful surfactant properties, per- and polyfluoroalkyl substances (PFAS) have been massively produced for non-stick coatings, water-repellant fabrics and firefighting foams. However, scientists have detected ...
Environment
Oct 20, 2021
1
196
Developing ways to measure and study exposures to a class of synthetic chemicals is critical to addressing potential health risks stemming from a long history of consumer uses in food wrappers, popcorn bags and paperboard.
Analytical Chemistry
Oct 11, 2021
0
24
