Walking past a corner bakery, you may find yourself drawn in by the fresh smell of sweets wafting from the front door. You're not alone: The knowledge that humans make decisions based on their nose has led major brands like ...
Evolution
Aug 26, 2021
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989
Depending on how it occurs, the development of cellular agriculture—food grown in factories from cells or yeast—has the potential to either accelerate socioeconomic inequality or provide beneficial alternatives to the ...
Environment
Aug 25, 2021
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144
A new study shows that disappearing sea ice is a significant element of the food web supporting female walruses and their dependent young in the Arctic's Chukchi Sea. Researchers were able to trace biomarkers that are unique ...
Plants & Animals
Aug 19, 2021
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414
Food companies, regulators, marketers, journalists and others should use the terms "cell-based" or "cell-cultured" when labeling and talking about seafood products made from the cells of fish or shellfish, according to a ...
Other
Aug 9, 2021
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74
A team of researchers from the Max Planck Institute of Molecular Plant Physiology, the University of Naples Federico II, the Weizmann Institute of Science and the Porter School of the Environment and Earth Sciences has found ...
As the saying goes, an apple a day keeps the doctor away. But what's the key to growing a quality apple?
Agriculture
Jun 21, 2021
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4
Climate change, rising populations, and shrinking farmlands are all threatening global food security. As the future of food hangs in the balance, innovative research and the development of sustainable urban food solutions ...
Molecular & Computational biology
Jun 18, 2021
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1
While crop yield has achieved a substantial boost from nanotechnology in recent years, alarms over the health risks posed by nanoparticles within fresh produce and grains have also increased. In particular, nanoparticles ...
Bio & Medicine
Jun 16, 2021
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36
Our ability to confront global crises, from pandemics to climate change, depends on how we interact and share information.
Social Sciences
Jun 14, 2021
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12
Milk is the main source of vitamin B12 consumption for Canadians. A glass of cow's milk contains about 46% of the daily-recommended dietary intake of vitamin B12 for adults. But what factors influences the concentration of ...
Ecology
Jun 9, 2021
0
8
