Researchers at McMaster University have created a new packaging tray that can signal when Salmonella or other dangerous pathogens are present in packages of raw or cooked food such as chicken.
Biochemistry
Jul 5, 2023
0
111
Texas A&M AgriLife Research scientists and collaborators at Iowa State University have developed a sensor chip that can detect many disease pathogens with 10 times the sensitivity of currently available methods.
Analytical Chemistry
Jun 21, 2023
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73
Several major agrochemical companies did not disclose to European Union authorities studies assessing the toxic effects of pesticide ingredients on brain development, research said on Thursday.
Agriculture
Jun 1, 2023
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102
Micro and nanoplastics are pervasive in our food supply and may be affecting food safety and security on a global scale, a new study led by CSIRO, Australia's national science agency, has found.
Environment
May 19, 2023
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179
McMaster University researchers have developed a rapid and inexpensive test for Salmonella contamination in chicken and other food—one that's easier to use than a home COVID test.
Biochemistry
Apr 17, 2023
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38
The supply chain that brings meat to market worldwide is highly complex and usually very efficient. But when disruptions in one part of the world can result in transportation delays an ocean and a continent away, meat spoilage ...
Analytical Chemistry
Dec 6, 2022
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38
Using smart technology to monitor the health, reproductivity, location, and environmental conditions of cattle can help with food safety and supply chain efficiency, but this monitoring adds energy cost to an already highly ...
Biotechnology
Dec 1, 2022
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55
The development of our nervous system in the womb and during the first years of life is a highly complicated process: Nerve cells proliferate by cell division, specialize, change their position in the tissue and interconnect ...
Biotechnology
Nov 15, 2022
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69
A research group led by Prof. Seung Hwan Ko from the Dept. of Mechanical Engineering in Seoul National University has developed new technology for sensing food temperature and freshness using laser-induced graphene on eco-friendly ...
Analytical Chemistry
Oct 21, 2022
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83
While increased carbon dioxide levels in the atmosphere encourage plant growth, they also reduce the nutritional value of plants, which can have a larger impact on nutrition and food safety worldwide. Researchers at Michigan ...
Plants & Animals
Sep 8, 2022
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12
