Researchers at Oregon State University have found a way to use magnetic "nanobeads" to help detect chemical and biological agents, with possible applications in everything from bioterrorism to medical diagnostics, environmental ...
Nanophysics
Apr 26, 2011
2
0
Pharmaceutical waste and contaminants present a growing global concern, particularly in the context of drinking water and food safety. Addressing this critical issue, a new study by researchers at Bar-Ilan University's Department ...
Bio & Medicine
Mar 21, 2024
0
50
Athletes often suffer injuries to ligaments in their knees, particularly to the anterior cruciate ligament or ACL. While surgery to replace these torn ligaments is becoming increasingly common around the world it often needs ...
Cell & Microbiology
Feb 14, 2024
0
40
Researchers at the University of São Paulo (USP) and the Federal University of Viçosa (UFV) in Brazil have developed a sustainable sensor that can be placed directly on the surface of a vegetable or fruit to detect the ...
Biotechnology
Feb 2, 2024
0
355
Far too many antibiotics are used around the world. As a result, bacteria are becoming resistant to these drugs. Curing bacterial diseases is becoming more difficult than before because antibiotics are perhaps our foremost ...
Cell & Microbiology
Nov 28, 2023
0
26
Researchers at Karolinska Institute have developed a novel method using DNA nanoballs to detect pathogens, aiming to simplify nucleic acid testing and revolutionize pathogen detection. The study's results, published in Science ...
Bio & Medicine
Sep 10, 2023
0
155
Shaggy-haired, tusked pigs roam free in the woods of Germany and Austria. Although these game animals look fine, some contain radioactive cesium at levels that render their meat unsafe to eat.
Environment
Aug 30, 2023
0
41
Prof. Jiang Changlong's team at the Hefei Institutes of Physical Science of the Chinese Academy of Sciences has developed and synthesized two highly effective ratiometric fluorescence nanoprobes. The nanoprobes were combined ...
Bio & Medicine
Jul 26, 2023
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23
What impacts do agrochemicals have on the ongoing global insect decline? Biologists at the University of Konstanz have found out that aversive learning is impaired in bumblebees exposed to glyphosate. Their study is published ...
Plants & Animals
Jul 25, 2023
0
133
The hunting community in Ittoqqotoormiit (Scoresby Sound), Northeast Greenland, has some of the world's highest concentrations of PFAS in their blood, even though they live far away from sources of contamination with per- ...
Environment
Jul 13, 2023
0
93
Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. This includes a number of routines that should be followed to avoid potentially severe health hazards. Food can transmit disease from person to person as well as serve as a growth medium for bacteria that can cause food poisoning. Debates on genetic food safety include such issues as impact of genetically modified food on health of further generations and genetic pollution of environment, which can destroy natural biological diversity. In developed countries there are intricate standards for food preparation, whereas in lesser developed countries the main issue is simply the availability of adequate safe water, which is usually a critical item.
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