Related topics: yeast

Mulling over the aromas of wine

A fine wine has an ideal balance of ingredients. Too much or too little of a component could mean the difference between a wine with a sweet and fruity aroma and one that smells like wet newspaper. To help wineries avoid ...

A 'micro winery' that makes wine continuously

An American professor, working in collaboration with EPFL, is developing a miniature device for producing wine non-stop and testing different fermentation processes. The device is being designed for wine experts and winemakers, ...

Reproducible research for biofuels and biogas

New research in the Open Access journal GigaScience presents a virtual package of data for biogas production, made reusable in a containerized form to allow scientists to better understand the production of biofuels.

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