The U.S. is the world's largest producer of bioethanol as renewable liquid fuel, with more than 200 commercial plants processing over 16 billion gallons per year. Plants typically use dry grind processing methods; however, ...
Biotechnology
Nov 4, 2019
0
79
Researchers across Europe have started to speed up the evolutionary process of yeast to develop new or better flavours for wine and beer. The objective is for beer and wine producers to better accommodate changing consumer ...
Cell & Microbiology
Oct 10, 2019
0
154
Hydrogen, the most abundant element in the universe, packs a powerful punch. And because it contains no carbon, it produces only water when used as a fuel. But on Earth, hydrogen most often exists in combination with other ...
Materials Science
Sep 30, 2019
4
2962
Recycling in Australia used to be fairly simple. Our older readers may remember bottle drives, paper and cardboard collections, and the trip to the scrap metal merchant to sell metals.
Environment
Aug 14, 2019
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13
An international team of researchers has found that a core cow microbiome dictates dairy cow productivity and methane emissions. In their paper published in the journal Science Advances, the group describes DNA testing they ...
In an innovative study that promises to reduce production costs for the most potent form of vitamin K—Menaquinone-7, Penn State researchers have developed a novel method to enhance the fermentation process that creates ...
Biotechnology
Oct 2, 2018
0
4
Researchers have found that seawater can replace freshwater to produce the sustainable fuel Bioethanol, reducing the need to drain precious resources.
Biotechnology
Aug 21, 2018
1
229
Fermented sausages can vary in taste quality depending on whether the fermentations begin "spontaneously", or using a commercial starter culture. A team of Italian investigators found that commercial starter culture produced ...
Cell & Microbiology
Dec 1, 2017
1
7
A foul smell and safety concerns can leave many residents turning their nose at the idea of a wastewater treatment plant in their neighbourhood.
Environment
Oct 10, 2017
0
2
Brewing researchers at NC State University have developed a new technique that allows them to monitor yeast behavior during fermentation, providing brewers with information they can use to better control the brewing time ...
Biotechnology
Aug 29, 2017
0
2
