When cartoonist and marine-biology teacher Steve Hillenburg created SpongeBob SquarePants in 1999, he may have backed the wrong side of one of the longest-running controversies in the field of evolutionary biology.
Evolution
Apr 10, 2017
1
933
(Phys.org)—While traveling with a group of researchers in the Amazon rain forest this past September, biologist Phil Torres came upon a type of spider he'd never seen before. Upon closer inspection, it turned out the spider ...
A new University of Michigan study of interbreeding between two species of howler monkeys in Mexico is yielding insights into the forces that drive the evolution of new species.
Ecology
Dec 22, 2018
6
178
Humans take for granted the noise and lights associated with cities and other developments across the landscape. For other creatures, these noisy and bright conditions lead to changes in behavior and activity such as the ...
Evolution
Jul 14, 2015
0
52
New research from evolutionary biologists at the University of Toronto shows that the male guppy grows claws on its genitals to make it more difficult for unreceptive females to get away during mating.
Plants & Animals
Aug 2, 2013
1
0
Scientists at The Scripps Research Institute (TSRI) have found a way to apply a powerful new DNA-editing technology more broadly than ever before.
Biotechnology
Aug 26, 2013
0
3
Eerie fluorescent blue patches of water glimmering off Hong Kong's seashore are magnificent, disturbing and potentially toxic, marine biologists say.
Environment
Jan 22, 2015
2
300
They contain no carbohydrates. No fats. No proteins. Not much else but water. Still, the moon jellies (Aurelia aurita) are eaten by predators in the sea; fish, crustaceans, sea anemones and even corals and turtles.
Plants & Animals
Jun 24, 2020
0
419
As the prospect of catastrophic effects from climate change becomes increasingly likely, a search is on for innovative ways to reduce the risks. One potentially powerful and low-cost strategy is to recognize and protect natural ...
Environment
Apr 17, 2019
0
11
(Phys.org)—Everyone loves a juicy, perfectly ripened tomato, and scientists have long sought ways to control the ripening process to improve fruit quality and prevent spoilage.
Biotechnology
Jan 30, 2013
0
0
