30% of fish stocks overexploited: UN agency

Jul 09, 2012
Indonesian workers load tuna fish from a fishing boat onto a truck at Benoa fishing port in Denpasar on Bali island. Almost 30 percent of fish stocks monitored by the UN's food agency are overexploited, undermining the crucial role sustainable fisheries play in providing food and jobs for millions, a report said Monday.

Almost 30 percent of fish stocks monitored by the UN's food agency are overexploited, undermining the crucial role sustainable fisheries play in providing food and jobs for millions, a report said Monday.

"Many of the marine fish stocks monitored by FAO remain under great pressure," the Rome-based Food and Agriculture Organisation (FAO) said in a statement accompanying its 2012 report on world fisheries.

"Almost 30 percent of these fish stocks are overexploited," said the agency, which is urging governments to make every effort to support around the world and rebuild overexploited stocks.

" not only causes negative , but it also reduces fish production, which leads to negative social and ," the report said.

The sector produced a record 128 million tonnes of fish for human food in 2012 through fisheries which provide a source of income for 55 million people.

"Fisheries and aquaculture play a vital role in the global, national and rural economy," said FAO head Jose Graziano da Silva. "The livelihoods of 12 percent of the world's population depend directly or indirectly on them."

But the sector faces an array of problems, including poor governance, weak regimes, conflicts over the use of natural resources and the persistent use of poor fishery and aquaculture practices, the report said.

"It is further undermined by a failure to incorporate priorities and rights of small-scale fishing communities and the injustices relating to gender discrimination and child labour," said Arni Mathiesen, FAO's Fisheries head.

Explore further: Experts 'grasping at straws' to save near-extinct rhino

add to favorites email to friend print save as pdf

Related Stories

Action needed to keep fish on the menu in 2050

Apr 23, 2012

The latest study suggests we may still be able to eat as much fish as we do today 40 years from now. But for that to happen, we'll have to change our ways, say scientists.

Pacific fisheries face collapse by 2035: study

Oct 27, 2010

Pacific island fisheries face collapse in the next 25 years as overfishing, population growth and climate change threaten one of the region's main economic resources, a study warned Wednesday.

Recommended for you

Stranded pilot whale rescued in Cape Verde

16 hours ago

The archipelago nation of Cape Verde is widely recognised as a marine biodiversity hotspot, not least because of the abundance of marine mammals found in its waters.

User comments : 0

Please sign in to add a comment. Registration is free, and takes less than a minute. Read more

Click here to reset your password.
Sign in to get notified via email when new comments are made.