Study highlights ways to improve fishing practices

Researchers from The University of Western Australia and Stanford University have confirmed eco-labels on seafood are a trusted way for consumers to ensure they are buying sustainable seafood products and also encourage the ...

World Food Day: Fish gone, people gone

On World Food Day, WWF warns against the dramatic impact of overfished oceans on people around the globe. Currently, 33 percent of fish stocks are overfished (in the Mediterranean it is 85 percent) with a further 60 percent ...

Less money, more problems – trying to get fisheries right

Sustainable marine fisheries seem to tick all the boxes. They can fill your belly, fill your wallet, and do it all for a fraction of the carbon emissions generated by conventional agriculture. They are the last major source ...

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