Chemistry news

Sensor detects spoiled meat

MIT chemists have devised an inexpensive, portable sensor that can detect gases emitted by rotting meat, allowing consumers to determine whether the meat in their grocery store or refrigerator is safe to ...

dateApr 15, 2015 in Analytical Chemistry
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Making carboxyl(ate) friends

When it comes to supramolecular chemistry, the carboxylic acid group (and its conjugate carboxylate base) is one of the chemist's most flexible friends. In pairs, they act as supramolecular synthons from which more complicated ...

dateApr 14, 2015 in Materials Science
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