Egg-based coating preserves fresh produce

Eggs that would otherwise be wasted can be used as the base of an inexpensive coating to protect fruits and vegetables, according to Rice University researchers.

Etching the road to a hydrogen economy using plasma jets

Hydrogen is a clean energy source that can be produced by splitting water molecules with light. However, it is currently impossible to achieve this on a large scale. In a recent breakthrough, scientists at Tokyo University ...

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