Chemistry news

Researchers bring to life proteins' motion

Advancing the field of structural biology that underpins how things work in a cell, researchers have identified how proteins change their shape when performing specific functions. The study's fresh insights, ...

dateJun 18, 2015 in Biochemistry
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Disabling antibiotic-resistant bacteria

Dreaded bacterial-related diseases have killed untold numbers of humans over the centuries. Today, two million illnesses and nearly 23,000 deaths can be attributed to antibiotic-resistant bacteria throughout ...

dateJun 18, 2015 in Biochemistry
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Using sago waste to absorb oil spills

Waste material generated by Malaysia's sago palm industry has potential for use as an adsorbent for cleaning up oil spills, according to a study published in the Pertanika Journal of Science and Technology.

dateJun 18, 2015 in Materials Science
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Wine-making shortcut gives bubbly a fruitier aroma

The best sparkling wines take months to ferment to perfection. In recent years, many winemakers have turned to commercial yeast products to give this process a boost. How they ultimately affect bubbly has ...

dateJun 17, 2015 in Other
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Novel battery uses light to produce power

To move the world toward sustainability, scientists are continuing to explore and improve ways to tap the vast power of sunlight to make fuels and generate electricity. Now they have come up with a brand-new ...

dateJun 17, 2015 in Materials Science
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Scientists unveil the structure of myelin

New research has shed light on the way in which our nerves conduct electrical signals around our bodies. The structure of myelin, the layer of insulating fat surrounding nerve cells of vertebrates, has now ...

dateJun 17, 2015 in Biochemistry
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