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Keeping filler ingredients out of your cup of coffee

Coffee drinkers beware: Surprise ingredients that are neither sweet nor flavorful may be hiding in your coffee, and growing coffee shortages may increase the chance of having these fillers in your cup of joe in the future. ...

dateAug 11, 2014 in Other
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Coffee withdrawal

Coffee: It leaves some people feeling fit and refreshed; in others, it makes their heart race. Scientists have developed several decaffeination processes to allow even people who react badly to caffeine to enjoy a cup of ...

dateAug 14, 2014 in Other
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The science behind the perfect coffee

(Phys.org) —A chemist at the University of Bath has teamed up with the UK Barista Champion to find the best type of water for making coffee. The pair are heading to the World Barista Championships in Italy on 8 June to ...

dateJun 05, 2014 in Other
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ChemWiki takes on costly textbooks

The hefty college textbook, weighty in both pounds and dollars, has long been a staple of student life. But UC Davis chemistry professor Delmar Larsen is on a mission to replace textbooks with an online, open e-textbook network. ...

dateOct 23, 2013 in Other
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Institute of Food Research announces test for horse meat

Scientists at the Institute of Food Research on the Norwich Research Park have teamed up with Oxford Instruments to develop a fast, cheap alternative to DNA testing as a means of distinguishing horse meat from beef. Because ...

dateDec 01, 2014 in Other
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