Chemistry - Other news

'Seeing' the flavor of foods

The eyes sometimes have it, beating out the tongue, nose and brain in the emotional and biochemical balloting that determines the taste and allure of food, a scientist said here today. Speaking at the 245th National Meeting ...

Apr 11, 2013
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Study examines chemists' decision-making processes

(Phys.org)—Though we may not realize it, our minds spend a lot of time dis­carding infor­ma­tion. More like a big-​​box store than a box of choco­lates, life is con­stantly throwing us infor­ma­tion we don't ...

Jan 14, 2013
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Turning CO2 into fuel

With new fossil fuel power stations being built every week, and the idea of burying CO2 [carbon sequestration] regarded by many scientists as unproven or even unworkable, coming up with an alternative solution ...

May 13, 2010
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Bacterium counteracts 'coffee ring effect'‬

Ever notice how a dried coffee stain has a thicker outer rim, while the middle of the stain remains almost unsoiled? This 'coffee ring effect' also occurs in other materials. Researchers from the Departments ...

May 14, 2013
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