Chemistry - Other news

Reducing salt in crisps without affecting the taste

Food scientists have found a way of measuring how we register the saltiness of crisps which could lead to new ways of producing healthier crisps — without losing any of the taste. The research by scientists ...

dateFeb 17, 2012 in Other
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Preserving arson evidence with triclosan

A preservative in toothpastes, hand soaps, underarm deodorants and other everyday products is getting a second life, helping crime scene investigators preserve evidence of arson, scientists reported here today at the 243rd National M ...

dateMar 26, 2012 in Other
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