Better kombucha brewing through chemistry

Kombucha is a fermented tea known for its health benefits and tangy kick. But brewers can find it challenging to keep kombucha's alcohol levels low because the bacteria and yeast used in the fermentation process vary from ...

Investigating the many flavors of edible ants

Insects are typically unwelcome visitors to a picnic, but they could be a flavorful, nutritious and sustainable addition to the menu. Eating insects is common in some parts of the world, and some species are even considered ...

Unveiling inaoside A: An antioxidant derived from mushrooms

Natural products have unique chemical structures and biological activities and can play a pivotal role in advancing pharmaceutical science. In a study published in Heliyon, researchers from Shinshu University have discovered ...

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