Chemistry - Biochemistry news

Fat turns from diabetes foe to potential treatment

A new weapon in the war against type 2 diabetes is coming in an unexpected form: fat. Researchers have discovered a new class of potentially therapeutic lipids, called fatty-acid esters of hydroxy fatty acids (FAHFAs). These ...

dateMar 24, 2015 in Biochemistry
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Breakthrough in identification of important protein

Researchers from the University of Copenhagen are the first in the world to develop a secure way of measuring the important protein apo-M. This could prove relevant for research into diseases such as diabetes, arteriosclerosis ...

dateMar 23, 2015 in Biochemistry
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A pinch of baking soda for better vision?

Bicarbonate (baking soda) makes sparkling water sparkle, causes bread to rise, absorbs odors and can be used for cleaning all sorts of stuff, including your teeth. In the body, it plays essential roles in ...

dateMar 17, 2015 in Biochemistry
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How water molecules dance to activate proteins

An international team of researchers has shed light on the molecular mechanism behind the importance of water for functional protein dynamics. The scientists have discovered that water's ability to flow on the ...

dateMar 17, 2015 in Biochemistry
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