Biology - Biotechnology news

Why do strawberries taste so good?

Each year, spectators at the Wimbledon tennis tournament get through a whopping 30 tons of strawberries in the course of a summer fortnight. It is no wonder that the association between Wimbledon and strawberries ...

date7 hours ago in Biotechnology
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Making the biofuels process safer for microbes

A team of investigators at the University of Wisconsin-Madison and Michigan State University have created a process for making the work environment less toxic—literally—for the organisms that do the heavy ...

dateJul 02, 2015 in Biotechnology
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The hidden treasure in RNA-seq

Michael Stadler and his team at the Friedrich Miescher institute for Biomedical Research (FMI) have developed a novel computational approach to analyze RNA-seq data. By comparing intronic and exonic RNA reads, ...

dateJul 01, 2015 in Biotechnology
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