We all have our own preferred drinking temperatures for different alcoholic beverages, with people commonly enjoying beer or white wine chilled, red wine near room temperature, or baijiu (Chinese whisky) or sake warmed.
Analytical Chemistry
May 1, 2024
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30
There are easier places to make wine than the spectacular, desolate landscapes of southeast Turkey, but DNA analysis suggests it is here that Stone Age farmers first domesticated the wine grape.
Other
Nov 27, 2012
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Research by the University of Adelaide has shown that consumers are much more influenced by wine label descriptions than previously thought.
Economics & Business
Jun 7, 2017
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34
New research reveals how climate change is likely to increase the potential for wine production in the UKâwith conditions projected to resemble those in famous growing regions of France and Germany.
Agriculture
Jul 7, 2022
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36
Wild North American grapes are now less of a mystery after an international team of researchers led by the University of California, Davis, decoded and cataloged the genetic diversity of nine species of this valuable wine ...
Molecular & Computational biology
Dec 19, 2023
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209
Consumers are more willing to pay for wine that comes with an organic or organic grape label but providing information about certification standards and organic production practices reduces consumer willingness to pay for ...
Social Sciences
Jun 26, 2019
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8
Australian wine scientists are shedding scientific light on the processes underlying traditional practices of Australian Aboriginal people to produce fermented beverages.
Plants & Animals
Sep 10, 2020
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242
A new study led by the paleogenetic laboratory of the Steinhardt Museum of Natural History at Tel Aviv University and the University of Haifa analyzed DNA from ancient local wine grape seeds discovered at archaeological excavations ...
Paleontology & Fossils
May 7, 2023
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29
A little water is needed to make wine, but how do you know when enough is enough? ESA’s GrapeLook service can give you the answer. GrapeLook uses satellites to help decide how much to water vineyards, and when.
Environment
Dec 21, 2011
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0
Evidence of beer making in Mediterranean France, as far back as the 5th century BC, has been unearthed by Laurent Bouby from the CNRS - Centre de Bio-Archeologie et d'Ecology in Montepellier, France, and colleagues. Their ...
Archaeology
Jun 14, 2011
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