A new scientific study shows that eating cheese may actually increase how much someone likes the wine they are drinking. The study, published in the October issue of the Journal of Food Science, used a new sensory evaluation ...
Other
Oct 19, 2016
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2
An additive may help curb a chemical reaction that causes wine to look, smell and taste funky, according to food scientists.
Biochemistry
Nov 21, 2013
1
0
(AP) -- Israeli archaeologists said Monday that they've discovered an unusually shaped 1,400-year-old wine press that was exceptionally large and advanced for its time.
Archaeology
Feb 15, 2010
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0
At a recent tasting, I was presenting some sparkling wines from the Limoux region of France, a region that produced sparkling wines at least 100 years before wines from the Champagne region were well known.
General Physics
Jan 3, 2022
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37
In previous research, the National Institute for Materials Science (NIMS) discovered that iron telluride compounds [Fe(Te,S) system], which are iron-based superconducting related substances, become superconductors when simmered ...
Superconductivity
Sep 12, 2012
4
0
Researchers are now designing robots for the last frontier of agricultural mechanization—fruits and vegetables destined for the U.S. fresh market, which have resisted mechanization because they're sensitive to bruising.
Robotics
Jul 14, 2013
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0
A ten-year study of grapevine hardiness in the face of drought has been conducted by a team led by researchers at the French National Institute for Agricultural Research. In their paper published on the open access site Science ...
The yeasts responsible for fermenting your favorite frothy ale have a surprisingly complicated past, according to researchers reporting in the Cell Press journal Current Biology on October 6.
Biotechnology
Oct 6, 2016
1
3
Two newly released grape varieties, developed collaboratively between Cornell AgriTech and Sun World International, a global fruit genetics and licensing company, offer new flavors for consumers and better growing characteristics ...
Agriculture
Mar 22, 2022
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42
The consumption of wild cereals among prehistoric hunters and gatherers appears to be far more ancient than previously thought, according to a University of Calgary archaeologist who has found the oldest example of extensive ...
Archaeology
Dec 17, 2009
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