The world drinks a lot of wine, and that means a lot of grapes are consumed every year. But not every part of the grape ends up in the bottle. Seeds, stalks and skins—roughly a quarter of the grapes —- are typically discarded ...
Environment
Mar 19, 2018
0
208
Chateau Paradise or Chateau Rotgut? Why is it that one wine can be exquisitely smooth, and another stomach-turningly tart?
Other
Feb 26, 2014
1
133
University of Illinois scientists have engineered a "jailbreaking" yeast that could greatly increase the health benefits of wine while reducing the toxic byproducts that cause your morning-after headache.
Biotechnology
Mar 16, 2015
1
72
While brainstorming ways to highlights it digital image archive, The New York Public Library came up with—the emoji bot.
Internet
Sep 2, 2016
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0
Exceptionally long heat waves and other hot events could become commonplace in the United States in the next 30 years, according to a new study by Stanford University climate scientists.
Earth Sciences
Jul 8, 2010
13
0
A couple of years ago my wife and I visited the Bonny Doon Vineyard near Santa Cruz to sample the offerings of winemaking savant Randall Grahm. While we were there, Grahm told us something I haven't been able to forget. It ...
Earth Sciences
Sep 8, 2020
0
9
While trying to figure out what makes certain beverages cloudy, Cornell researchers made the startling discovery that certain chemicals in green tea -- and perhaps red wine -- react with saliva in ways that can alter how ...
Biochemistry
Dec 14, 2010
0
0
Feeding dairy cows the stems, seeds and skins from wine grapes boosts milk production and dramatically cuts the animal's methane emissions, Australian researched published Thursday shows.
Other
Dec 8, 2011
1
0
North Americans and Western Europeans love a good mix of alpha-terpineol, 4-methylpentanoic acid and ethyl propionate for dinner, flavor compounds shared in popular ingredients like tomatoes, parmesan cheese and white wine. ...
Other
Dec 15, 2011
1
0
For hundreds of years, the fungus Botrytis cinerea has been key to making the world's finest dessert wines. Now UC Davis researchers working with Dolce Winery in the Napa Valley show how the fungus changes plant metabolism ...
Biotechnology
Dec 4, 2015
0
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