Like a band of detectives surveying the movement of a criminal, researchers using photographic technology have caught at least one culprit in the act.
Cell & Microbiology
Mar 15, 2010
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A simple kitchen sink experiment helped Northwestern University researchers discover that green tea leaves not only can be used to steep a good cup of tea, but they make an excellent antibacterial coating, too.
Materials Science
Aug 22, 2013
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A new study has found that darker and heavier bottles can protect the quality of white wine.
Biochemistry
Nov 29, 2012
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There will be some beauties to be found—but you may first need to kiss a few toads.
Other
Oct 27, 2012
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Researchers at the University of Florida have introduced 'Delicious', a new muscadine grape cultivar. 'Delicious' ripens early, produces high yields, and is disease-resistant. The black fruit features exceptional taste and ...
Ecology
Mar 21, 2009
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When a Chinese consumer buys a package labeled "Australian beef," there's only a 50-50 chance the meat inside is, in fact, Australian beef. It could just as easily contain rat, dog, horse or camel meat – or a mixture of ...
Computer Sciences
Nov 21, 2018
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10
About 22,000 years ago, as the ice sheets that consumed much of North America and Europe began retreating, humans started to consume a fruit that today brings joy to millions of wine drinkers around the world: grapes.
Biotechnology
Nov 2, 2017
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178
When an Oregon valley famed for its wine heats up under the afternoon sun, Pacific Ocean winds rush through a dip in the mountains, cooling the grapes in Jeff Havlin's vineyards.
Environment
Jun 28, 2018
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10
Maybe words such as ethyl butanoate and octalactone sound unfamiliar to most people who drink wine. However, these substances are some of the ones that give this popular drink its own scent. A recent piece of research published ...
Analytical Chemistry
Feb 3, 2020
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(PhysOrg.com) -- Fifteen years ago, when Alan Lakso first sought to enlist Cornell's nanofabrication laboratory to develop a tiny sensor that would measure water stress in grapevines, the horticultural sciences professor ...
Biochemistry
Jul 7, 2009
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