(PhysOrg.com) -- Fifteen years ago, when Alan Lakso first sought to enlist Cornell's nanofabrication laboratory to develop a tiny sensor that would measure water stress in grapevines, the horticultural sciences professor ...
Biochemistry
Jul 7, 2009
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0
To buy, or not to buy? That is the question for the more than 5 million annual visitors to New York's wineries. Cornell University researchers found that customer service is the most important factor in boosting tasting room ...
Other
Mar 7, 2014
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1
Choosing the perfect wine may soon involve more than just knowing the perfect vintage and chateau. Differences in the microbes present on grapes even in different parts of the same vineyard may contribute to flavor fluctuations ...
Cell & Microbiology
Dec 26, 2012
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0
Millions of people across Europe have experienced soaring temperatures in the summer of 2017, with sizzling barbeques, good food, and fine wine. But as both global and regional records are broken, the wine growers supplying ...
Environment
Jul 31, 2017
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76
Israeli archaeologists on Monday said they have unearthed a massive ancient winemaking complex dating back some 1,500 years.
Archaeology
Oct 11, 2021
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102
Wine producers and grape growers have a new, powerful tool at their disposal to help manage the impact of grapes exposed to smoke from forest fires.
Environment
Oct 24, 2017
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10
(PhysOrg.com) -- Wine grapes that flourish in certain parts of Europe just might excel in West Texas.
Other
Nov 5, 2010
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0
After analysing different points of the process of the transformation of grape juice to wine, Ms Ana González Marco concluded that the type of container (wooden cask or steel tank) employed notably influences the fermentative ...
Other
Apr 30, 2009
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0
Nutrient-rich blueberries—a common breakfast smoothie ingredient—can also create wine. But does the heat and time required to ferment this mighty berry strip out any of those potential health-promoting compounds? Researchers ...
Biochemistry
May 15, 2024
0
59
(Phys.org) —Researchers at Oregon State University have discovered how to turn the pulp from crushed wine grapes into a natural food preservative, biodegradable packaging materials and a nutritional enhancement for baked ...
Materials Science
Mar 14, 2013
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