Sequencing study lifts veil on wine's microbial terroir

(Phys.org) —It's widely accepted that terroir—the unique blend of a vineyard's soils, water and climate—sculpts the flavor and quality of wine. Now a new study led by UC Davis researchers offers evidence that grapes ...

Now wine lovers need to know about geology – or do they?

"Soil, not grapes, is the latest must-know when choosing a wine," Bloomberg has proclaimed. Meanwhile, wine writer Alice Feiring has published a book. which helps drinkers choose their tipple by "looking at the source: the ...

Special yeast reduce alcohol, improve wine

A team of Australian researchers has taken a giant step towards controlling a growing problem in the wine community. They have identified special yeast that produce a lower level of alcohol, helping to preserve the flavor. ...

Taming wild grapes for better wine

When you think about "wine country," Illinois may not be the first state that comes to mind. But it's actually big business on the prairie. There are 90 wineries licensed in Illinois and 1,500 acres of wine grapes. One acre ...

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