Seafood farming's growth rate has already peaked, and now it's in decline
The growth rate of seafood farming worldwide peaked in 1996 according to new UBC research, highlighting the importance of rebuilding wild fish stocks to feed future demand.
The growth rate of seafood farming worldwide peaked in 1996 according to new UBC research, highlighting the importance of rebuilding wild fish stocks to feed future demand.
Agriculture
Nov 14, 2022
0
5
Fishing regulators and the seafood industry are grappling with the possibility that some once-profitable species that have declined with climate change might not come back.
Ecology
Oct 27, 2022
0
19
Fake foods are invading our supermarkets, as foods we love are substituted or adulterated with lower value or unethical goods.
Molecular & Computational biology
Sep 12, 2022
0
41
Sustainable seafood could provide more nutrition to people than beef, pork and chicken, while reducing greenhouse gas emissions, reports an article published online in Communications Earth & Environment. The findings suggest ...
Environment
Sep 9, 2022
8
225
Hundreds of endangered sea turtles have been caught in New Zealand's commercial fisheries since 2002, according to a recent report released by the Department of Conservation (DOC).
Ecology
Aug 29, 2022
0
4
Around the world, people are consuming more and more fish and seafood, such as mussels and prawns. This includes Switzerland, where consumption has risen by 60 percent over the past quarter of a century to reach 75,000 metric ...
Biotechnology
Jul 5, 2022
0
35
Today, NOAA released the 2021 Status of Stocks report, highlighting the efforts to rebuild and recover U.S. fisheries by providing a snapshot of the more than 460 stocks managed by NOAA Fisheries. In addition, NOAA issued ...
Agriculture
May 13, 2022
0
4
Seafood lovers may see more Humboldt squid but less sockeye salmon on restaurant menus in the near future due to climate change.
Plants & Animals
Apr 21, 2022
0
9
Reducing tariffs on imported goods is meant to remove trade barriers, but it doesn't seem to be helping the seafood industry, which has experienced the same—if not more—import rejections and notifications at borders, ...
Economics & Business
Apr 6, 2022
0
6
Ahead of the first global seafood trade show of the year, research sheds new light on differences in seafood marketing messages between different regions of the world.
Economics & Business
Mar 10, 2022
0
4