Do you like cod, shrimp, salmon, crab or pollock (also known as fish sticks)? Of course you do. Do you shop at Walmart, Costco, Kroger or Albertsons for fish? Who doesn't? Do you eat at one of the more than 400,000 restaurants ...
Other
Nov 24, 2023
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24
The nutrients available from seafood could drop by 30% for low-income countries by the end of the century due to climate change, suggests new University of British Columbia research.
Environment
Oct 30, 2023
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24
Warming waters due to climate change, pollution, overfishing and fraud in the seafood supply chain means that knowing where your seafood comes from, and that it has been sourced sustainably and without forced labor, is as ...
Biotechnology
Oct 20, 2023
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1
Sushi has become everyday fare in Norway and elsewhere around the globe, and many people opt for sashimi and other raw fish when they want to treat themselves to something tasty.
Cell & Microbiology
Sep 28, 2023
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1
In the refrigerated grocery store aisle, meat alternatives greatly outnumber plant-based seafoods. But more mock seafood options are needed because of unsustainable fishing and aquaculture practices, which can deplete the ...
Materials Science
Aug 13, 2023
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There's always something more satisfying about eating a fish supper in view of the sea. But would you be willing to pay more for seafood if it was also within view of the boats that caught it?
Social Sciences
Aug 9, 2023
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1
The UK's growing mismatch between the fish we catch and the fish we want to eat has clear implications for our future food security, according to new research.
Ecology
Jun 1, 2023
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15
Seafood giants are resisting the push to use technology to trace wild seafood and clean up the industry as it may bite into their profits, a Monash University report reveals.
Ecology
May 1, 2023
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33
Last month, Sir David Attenborough called on United Kingdom residents to "go wild once per week." By this, he meant taking actions which help rather than harm the natural world, such as planting wildflowers for bees and eating ...
Environment
Apr 11, 2023
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49
The growth rate of seafood farming worldwide peaked in 1996 according to new UBC research, highlighting the importance of rebuilding wild fish stocks to feed future demand.
Agriculture
Nov 14, 2022
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