An international team of scientists led by Prof. Kevin Verstrepen (VIB-KU-Leuven) and Prof. Steven Maere (VIB-UGent) has discovered that some of the most renowned classic Belgian beers, including Gueuze and Trappist ales, ...
Cell & Microbiology
Oct 21, 2019
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349
Researchers from the University of Seville and the Andalusian center of Molecular Biology and Regenerative Medicine (CABIMER), have discovered a new mechanism that makes it possible to understand premature aging in cells ...
Cell & Microbiology
Sep 30, 2019
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18
Researchers led by Prof. Johan Thevelein (VIB-KU Leuven Center for Microbiology) have discovered that Saccharomyces boulardii, a yeast with probiotic properties, produces uniquely excessive amounts of acetic acid, the main ...
Cell & Microbiology
Aug 30, 2019
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12
A happy cell is a balanced cell, but for every stupendously twisted protein it creates, it must tear the old ones asunder. That means untangling a convoluted pretzel-like mass for recycling. Cdc48 plays a critical role in ...
Biochemistry
Jun 27, 2019
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1
A new study led by Juana Díez, principal investigator of the Department of Experimental and Health Sciences (DCEXS) at UPF, has found a new system in cells that makes them more robust against possible alterations in the ...
Cell & Microbiology
Apr 5, 2019
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6
Yeast don't have much of a social life; they're single-celled fungi, after all. But yeast are, indeed, social.
Cell & Microbiology
Jul 10, 2018
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6
A team of researchers with members from several institutions in France has created a detailed map of the genetic evolution of Saccharomyces cerevisiae. In their paper published in the journal Nature, the group describes their ...
To understand and control aging is the aspiration of many scientists. Researchers at the Biozentrum of the University of Basel have now discovered that the protein Gcn4 decreases protein synthesis and extends the life of ...
Cell & Microbiology
Sep 6, 2017
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5
Few plant species can tolerate the toxic effects of soil pollutants. In a study published in Scientific Reports, a research team led by Paula Duque from the Instituto Gulbenkian de Ciencia (IGC; Portugal) reports that two ...
Biotechnology
Jul 3, 2017
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4
Yeast. Great if you want to make bread or wine. Not so hot if it turns up as Candida albicans in large quantities in your body and makes you sick.
Biotechnology
Oct 19, 2016
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25
