Study reveals consumers value animal welfare more than environmental sustainability when buying meat and dairy products
The treatment of animals rates higher than green issues when consumers choose meat and dairy products.
The treatment of animals rates higher than green issues when consumers choose meat and dairy products.
Economics & Business
May 16, 2024
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58
A study published in the journal Forest Ecosystems has revealed that the relationship between biodiversity and forest productivity is not as straightforward as previously thought.
Ecology
May 16, 2024
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2
Prof. Wang Qi's research group from the Hefei Institutes of Physical Science of the Chinese Academy of Sciences has synthesized iron- and nitrogen-co-doped CoFeP-N nanowires for high-efficiency electrocatalytic water splitting.
Nanomaterials
May 16, 2024
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58
A research team led by Prof. Zeng Jie and Prof Geng Zhigang from University of Science and Technology of China (USTC) has proposed a new model for sustainable hydroxylamine (NH2OH) synthesis via a plasma-electrochemical cascade ...
Analytical Chemistry
May 14, 2024
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1
Raquel Hernando, a Juan de la Cierva researcher associated with the European project TIED2TEETH, at the Centro Nacional de Investigación sobre la Evolución Humana (CENIEH), is the lead author of a paper published in the ...
Archaeology
May 14, 2024
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2
New research from ESMT Berlin explores the key strategies that firms should adopt when launching a new product. The researchers say that these strategies depend on the current market view of the product and the firm. Employing ...
Economics & Business
May 13, 2024
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10
Farmers in a time crunch have a new, speedier option for analyzing the texture and organic matter content of the soil on their fields.
Agriculture
May 13, 2024
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Research published in the journal World Review of Entrepreneurship, Management and Sustainable Development has looked at consumer attitudes toward naturally colored cotton clothing. The study found that amid increasing concerns ...
Social Sciences
May 13, 2024
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27
A new study led by researchers from Oregon State University explores the significance of vegetable color in consumer choices and agricultural production, focusing on snap beans. The color of snap bean pods, influenced by ...
Plants & Animals
May 7, 2024
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34
It's become common to read that microplastics—little bits of plastic, smaller than a pencil eraser—are turning up everywhere and in everything, including the ocean, farmland, food and human bodies. Now a new term is gaining ...
Environment
May 7, 2024
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