More aquatic foods could be key to improving global health

Not all food is created equal. So-called blue foods—a diverse range of aquatic animals, plants and microorganisms—offer significantly more nutrients than land-based crops and livestock, according to a first-of-its-kind ...

Assessing the impact of the European Union Green Deal

A significant reduction in agricultural production in the European Union with full implementation of the Farm to Fork Strategy of the European Green Deal: that is one result of the study to assess the impact of the Green ...

Baking greener bread after COVID

In the wake of the COVID-19 pandemic, we must not squander the clean energy gains that were made through reduced human activity and economic downturn during the periods of lockdown and beyond. That is the message from recent ...

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