From kale to carotenoid powerhouse: Advances in plant nutrition

Carotenoids, vital antioxidants in plants, are integral for human health, enhancing immunity and preventing diseases. However, many vegetables, including Chinese kale, naturally exhibit low carotenoid levels.

Unlocking the frost-defying secrets of the white water lily

Agricultural productivity faces a chilling threat from cold stress, which can stunt plant growth and reduce yields. The white water lily, enduring the harsh winters of high-altitude habitats, presents a unique model for studying ...

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