Early exposure to tough conditions—particularly warmer waters and nightly swings of low oxygen—could leave lasting scars on oysters' ability to grow meaty tissue. A team of biologists at the Smithsonian Environmental ...
Ecology
Mar 2, 2021
1
19
CSIRO, Australia's national science agency, has identified coastal 'bright spots' to repair marine ecosystems globally, paving the way to boost biodiversity, local economies and human wellbeing.
Ecology
Dec 21, 2020
0
70
Scientists from the University of Granada (UGR) have discovered that oysters are capable of producing three-dimensional structures organized by physical (colloidal) processes—the result of which resembles a solid foam—by ...
Plants & Animals
Nov 18, 2020
0
191
Matching prices aren't the only reason oysters and champagne pair so well. According to a study published by the University of Copenhagen today, an uncanny umami synergy makes the combination of yeast-brewed bubbly and fresh ...
Biochemistry
Nov 18, 2020
0
89
An interdisciplinary team of scientists studying thousands of oyster shells along the Georgia coast, some as old as 4,500 years, has published new insights into how Native Americans sustained oyster harvests for thousands ...
Plants & Animals
Jul 14, 2020
0
165
Plastic pollution is an increasingly present threat to marine life and one which can potentially impact your dinner table.
Plants & Animals
May 4, 2020
0
21
As oceans absorb more carbon dioxide, they are becoming increasingly acidic and shifting the delicate balance that supports marine life. How species will cope with ocean acidification and the other consequences of global ...
Ecology
Mar 12, 2020
3
186
Oysters once dominated the ecosystem of the Chesapeake Bay, and it would be difficult, if not impossible, for the Bay to return to full ecological health without restoring Crassostrea virginica to its glory days of the Chesapeake's ...
Plants & Animals
Nov 21, 2019
0
57
Foodie tradition dictates only eating wild oysters in months with the letter "r"—from September to April—to avoid watery shellfish, or worse, a nasty bout of food poisoning. Now, a new study suggests people have been ...
Ecology
Nov 20, 2019
6
1600
Tiny threads of plastics are showing up in Pacific oysters and razor clams along the Oregon coast—and the yoga pants, fleece jackets, and sweat-wicking clothing that Pacific Northwesterners love to wear are a source of ...
Environment
Nov 12, 2019
0
1858
