Japan's escargot entrepreneur achieves the 'impossible'
Far from Parisian bistros serving up Burgundy snails, one Japanese man has figured out how to farm the slimy species—a feat that has long eluded the French.
Far from Parisian bistros serving up Burgundy snails, one Japanese man has figured out how to farm the slimy species—a feat that has long eluded the French.
Agriculture
Jun 13, 2024
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The word oyster is used as a common name for a number of distinct groups of bivalve molluscs which live in marine or brackish habitats. The valves are highly calcified.
Some kinds of oyster are commonly consumed, cooked or raw, by humans. Other kinds, such as pearl oysters, are not. These are considered an aphrodisiac.
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