Milk lipids follow the evolution of mammals

Skoltech scientists have conducted a study of milk lipids and described the unique features of human breast milk as compared to bovids, pigs, and closely related primates. Their findings could be indicative of co-evolution ...

Food tracking a taste of things to come

Some consumers already demand to know where their food comes from and how it's handled on the path to their plate, but growing pressures on world food production – and therefore food safety – will make those questions ...

Concentrating milk at the farm does not harm milk quality

At dairies, the reverse osmosis filtration technique is extensively used to remove water from milk to be used for further processing such as e.g. cheese or milk powder. However, many resources would be saved if it was possible ...

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