A research project headed by the Technical University of Denmark, DTU, has come up with the formula for a freeze-dried starter culture that African camel milk farmers can use to make safe, fermented milk products.
Plants & Animals
Sep 22, 2020
0
5
Matching cattle to the land available to graze and the nutrition it offers is critical in optimizing production in an operation.
Plants & Animals
Feb 7, 2020
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6
Farmer trainers should be selected based on their interest and ability to teach others rather than on their successes in implementing farming techniques, shows a new study led by Steve Franzel, a scientist at the World Agroforestry ...
Environment
Nov 15, 2011
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0
Milk is about to get a whole lot safer for consumers, thanks to Concordia University researchers who've developed a new instrument to detect harmful foreign substances in dairy and other products.
Other
Nov 9, 2011
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0
A rapid heating and cooling of milk significantly reduces the amount of harmful bacteria present, extending by several weeks the shelf life of one of the most common refrigerator staples in the world, according to a Purdue ...
Other
Jul 20, 2016
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4
Too much milk gets pitched, something that was an issue long before these pandemic times of global food insecurity. One of every three gallons of milk was estimated to go to waste in America, according to U.S. Department ...
Cell & Microbiology
Jul 21, 2021
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4
Research from the University of Kent, the University of Nottingham and L'Alliance Boviteq Inc., has established a method of significantly improving in-vitro fertilization (IVF) in cattle.
Molecular & Computational biology
Sep 8, 2021
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12
While a strain of highly pathogenic avian influenza virus has been detected in dairy cattle in nine states—not including New York state—the commercial milk supply continues to be safe, according to a panel of Cornell, ...
Veterinary medicine
May 7, 2024
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27
Agricultural greenhouse gases (GHG) make up 8.1% of total U.S. GHG emissions. The dairy cattle farming industry is being challenged to reduce greenhouse gas emissions while maintaining or increasing profitability. In a study ...
Environment
Mar 18, 2015
3
5
Cornell University scientists have detected higher bacterial counts in commercial, paperboard single-serving containers two weeks after processing than in milk packaged in larger containers from the same facilities.
Cell & Microbiology
Mar 11, 2024
0
16
