The global dairy industry is changing. Among the disruptions is competition from food alternatives not produced using animals—including potential challenges posed by synthetic milk.
Biotechnology
Aug 29, 2022
1
271
Might a new technological development of researchers from Tel Aviv University soon revolutionize the dairy products we consume? The initiators of the development believe that in the not-too-distant future we will be able ...
Cell & Microbiology
Jan 6, 2021
6
1173
Bacteria known as group B Streptococcus (GBS) are a common cause of blood infections, meningitis and stillbirth in newborns. Although GBS infections can often be treated or prevented with antibiotics, the bacteria are becoming ...
Biochemistry
Aug 22, 2021
1
1519
A breakthrough by Australian scientists has brought the introduction of an unlikely hero in the global fight against antibiotic resistance a step closer; the humble platypus.
Biochemistry
Mar 15, 2018
0
1073
(PhysOrg.com) -- A new study by scientists in China has found that baby rhesus macaques stressed by being separated from their mothers remained anxious and had poor social skills even three years after separation. The babies ...
Suppose you could replace "Made in China" with "Made in my garage." Suppose also that every time you polished off a jug of two percent, you would be stocking up on raw material to make anything from a cell phone case and ...
Engineering
Mar 1, 2013
7
0
A recent study confirms that the antioxidants and other plant-based nutrients in chocolate and cocoa products are highly associated with the amount of non-fat cocoa-derived ingredients in the product. The study expands on ...
Other
Nov 25, 2009
1
1
The fossil was discovered on Monday evening in the Arago Cave, a vast prehistoric grotto at Tautavel on the French side of the Pyrenees mountains bordering Spain.
Archaeology
Jul 24, 2018
0
1017
Ancient DNA from early Iberian farmers shows that the wideheld evolutionary hypothesis of calcium absorption was not the only reason Europeans evolved milk tolerance.
Evolution
Jan 21, 2014
1
0
A new study led by Western biological anthropology professor Jay Stock, suggests that milk consumption in some regions between 7,000 and 2,000 years ago led to an increase in human body mass and stature. This ran counter ...
Evolution
Jan 17, 2023
0
226
