New study of environmental contaminants in breast milk

The levels of environmental contaminants in a mother's body decrease during breast-feeding. After a year of lactation, the levels of a number of environmental contaminants in breast milk drop by 15 – 94 per cent, according ...

New alternative to whey protein in calf milk replacers

We see a lot of whey protein on the supermarket shelves these days. The high-protein, low-carb diet trend has been highly profitable for cheese makers and whey processors, who once used the cheese byproduct as fertilizer ...

Milk drinking: in our genes?

(PhysOrg.com) -- A new study led by UCL scientists has found that current genetic data cannot explain why vast swathes of the world can digest milk.

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