Whether it's frothing milk for a cappuccino or beating egg whites into meringue for a pavlova or macaroons, you can thank chemistry for the reactions that make them possible.
Other
Dec 9, 2016
0
9
Beef cattle improvement programs have focused for decades on promoting the rapid growth of calves. Now, the goal is to improve other traits, such as meat tenderness or ribeye muscle area.
Plants & Animals
Nov 1, 2018
0
119
The hunter-gatherers who inhabited the southern coast of Scandinavia 4,000 years ago were lactose intolerant. This has been shown by a new study carried out by researchers at Uppsala University and Stockholm University. The ...
Evolution
Apr 1, 2010
6
0
Fat is an important ingredient that has a material impact on the nutritional value, texture, taste, shelf-life and producer price of milk. However, milk products are a significant source of saturated fatty acids in the Western ...
Other
Nov 20, 2013
0
0
In yet another sign that bird flu is spreading widely among mammals, a new report finds more than half of cats at the first Texas dairy farm to have cows test positive for bird flu this spring died after drinking raw milk.
Agriculture
May 1, 2024
1
40
With supply exceeding demand, large farms taking center stage and plant-based alternatives luring consumers away, times are hard for small organic milk producers in the United States.
Environment
Mar 14, 2018
0
22
Different market products give very different results when it comes to liberating the antioxidant lutein from spinach in smoothies. Researchers at Linköping University, Sweden, have examined 14 common dairy and plant-based ...
Biochemistry
May 1, 2023
1
17
Scientists have discovered that human breast milk forms into highly organized structures during digestion in the body.
Biochemistry
Mar 4, 2015
0
61
A Bengal tiger cub is being cared for by humans at Nicaragua's National Zoo after its mother was unable to produce the milk necessary to feed the latest little addition to the endangered species, the zoo's director Eduardo ...
Plants & Animals
Sep 1, 2021
0
15
A study led by research groups of Prof. Fu Qiaomei from the Institute of Vertebrate Paleontology and Paleoanthropology (IVPP) of the Chinese Academy of Sciences and Prof. Zhang Hucai from Yunnan University covers the largest ...
Evolution
May 27, 2021
1
22
