Researchers develop simple method to 3-D print milk products

Researchers from the Singapore University of Technology and Design (SUTD) have developed a method to perform direct ink writing (DIW) 3-D printing of milk-based products at room temperature while maintaining its temperature-sensitive ...

Soy peptide lunasin has anti-cancer, anti-inflammatory properties

Two new University of Illinois studies report that lunasin, a soy peptide often discarded in the waste streams of soy-processing plants, may have important health benefits that include fighting leukemia and blocking the inflammation ...

Horn fly resistance observed in organic Holstein cattle

Some Holstein dairy cattle, particularly those with white coat coloration, naturally fend off the horn fly, a parasitic insect known to cause stress and disease in grazing cattle, according to new research conducted in Penn ...

Mothers' milk and the infant gut microbiota: An ancient symbiosis

Nursing infants' gastrointestinal tracts are enriched with specific protective microbes. Mother's milk, itself, guides the development of neonates' gut microbiota, nourishing a very specific bacterial population that, in ...

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