GMO corn, soybeans dominate US market

The discovery of unauthorized genetically engineered wheat growing on a farm in the US state of Oregon has cast a spotlight on agricultural biotechnology and the debate about its safety.

Recycling farm plastics gains momentum

(Phys.org) β€”On today's farms, plastic is as ubiquitous as dirt. From plastic film that wraps silage to leftover pesticide containers to the thin trays that hold seedlings, plastic plays an important role. But in the dark ...

Researchers focus on dairy's carbon footprint

Researchers at the University of Arkansas are attempting to help the U.S. dairy industry decrease its carbon footprint as concentrations of carbon dioxide in the Earth's atmosphere reach record levels.

Dairy study in top agriculture journal

Massey University researcher Dr Jean Margerison has had a research article accepted for publication in the prestigious Journal of Dairy Science.

Adding veggies to your diet helps cut global warming

If the carnivorous U.S. population – as a whole – ate a more-vegetarian diet that included egg and milk products, the environment would be greatly relieved, says a preliminary Cornell study.

A closer look at the GM debate

In the first chapter of The Origin of Species, Charles Darwin detailed his examinations of the skeletons of a variety of different breeds of domestic pigeons. To agreement today, he concluded that they all descended, by selective ...

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