Helping farmers meet the increasing demand for goat's milk

The EU-funded project FLOCK-REPROD ('Hormone-free non-seasonal or seasonal goat reproduction for a sustainable European goat-milk market') is working to develop artificial insemination techniques for goats that require no ...

Food tracking a taste of things to come

Some consumers already demand to know where their food comes from and how it's handled on the path to their plate, but growing pressures on world food production – and therefore food safety – will make those questions ...

Kids reduce stress in goat herds

The introduction of young dairy goats into an existing herd is stressful for all animals involved. Rank fights and aggressive behaviour can further result in injury. Researchers at the University of Veterinary Medicine (Vetmeduni ...

What's for dinner on Mars?

Imagine finding freeze-dried meats and fruits, dehydrated vegetables, egg crystals, ghee-like anhydrous butter, powdered milk and chipotle peppers in your kitchen, but not a morsel of fresh food.

New method makes milk safer and tastier

EU-funded project SMARTMILK ('A novel system for the treatment of milk based on the combination of ultrasounds and pulsed electric field technologies ') has developed a non-thermal treatment to make raw milk safer, at the ...

Hybrid material as gold-leaf substitute

(Phys.org) —A team of researchers headed by Professor Raffaele Mezzenga has created a hybrid material out of gold and milk proteins that looks like a wafer-thin gold leaf. Thanks to its properties, it could be used in a ...

Purifying dairy wastewater while producing electricity

In an EU-funded project the Fraunhofer Institute for Interfacial Engineering and Biotechnology IGB in Stuttgart is developing, together with industrial and scientific partners, a modular system to purify dairy wastewater ...

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