What causes the sunlight flavour in milk?

Most of us have tasted milk that has been left in the sun – it has a distinctive off-flavour. The reason is that milk and other dairy products turn rancid when exposed to light.

Organic and conventional milk—comparing apples to apples?

Consumers perceive that organic cow milk differs from conventionally produced milk and that these differences justify the premium price for organic milk. In a review published in the Journal of Dairy Science, researchers ...

Processing milk—how concentrates help to save energy

Powdered milk is a vital ingredient in infant formula and also used in a wide a range of baked goods and confectionary products. It is manufactured using an energy-intensive process chain that involves concentrating and drying ...

Cattle code cracked in detail

By creating a global database an international consortium of scientists has increased the detailed knowledge of the variation in the cattle genome by several orders of magnitude. The first generation of the new data resource, ...

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