US breast milk is glyphosate free
Washington State University scientists have found that glyphosate, the main ingredient in the herbicide Roundup, does not accumulate in mother's breast milk.
Ecology
Jul 23, 2015
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Page 27 - News tagged with milk
Effectiveness of probiotics in dairy products evaluated
Probiotics, those living bacteria and yeasts that offer a variety of health benefits, especially for the digestive system, are now available to consumers in yogurt and a variety of other food products as well as in nonfood ...
Cell & Microbiology
Jul 14, 2015
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New study shows South Africans using milk-based paint 49,000 years ago
An international research team led by the University of Colorado Boulder and the University of Witwatersrand in Johannesburg, South Africa has discovered a milk-and ochre-based paint dating to 49,000 years ago that inhabitants ...
Archaeology
Jun 30, 2015
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Decades of research yield natural dairy thickener with probiotic potential
Microbiologists at Oregon State University have discovered and helped patent and commercialize a new type of dairy or food thickener, which may add probiotic characteristics to the products in which it's used.
Polymers
Jun 9, 2015
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A century on, experts crack mystery of holes in Swiss cheese
Eureka! After about a century of research, Swiss scientists have finally cracked the mystery of the holes in Swiss cheese.
Other
May 28, 2015
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Ultrasonic production of skimmed milk
Recently, scientists from Swinburne University of Technology in Australia and the Commonwealth Scientific and Industrial Research Organization (CSIRO) have jointly demonstrated cream separation from natural whole milk at ...
Engineering
May 20, 2015
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Researcher harnesses energy-efficient pulsed electric fields to preserve milk
Even though much of the population in developing countries is involved in agriculture, food security is virtually out of reach. Often the only resort is to purchase a cow, buffalo, or sheep, to provide a steady supply of ...
Other
May 19, 2015
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Intermittently delivered pulsed electric fields technology could replace boiling and refrigeration of milk
Milk is a key element for household food security and provides a stable income to farmers including women, who are usually in charge of taking care of the milk-producing animals in the low-income countries. Currently pathogen ...
Other
Mar 24, 2015
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Dairy industry making strides toward reducing its carbon footprint
Agricultural greenhouse gases (GHG) make up 8.1% of total U.S. GHG emissions. The dairy cattle farming industry is being challenged to reduce greenhouse gas emissions while maintaining or increasing profitability. In a study ...
Environment
Mar 18, 2015
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Milk protein comparison unveils nutritional gems for developing babies
Human babies appear to need more of a nutritional boost from breast-milk proteins than do infants of one of their closest primate relatives, suggests a study comparing human milk with the milk of rhesus macaque monkeys.
Plants & Animals
Mar 16, 2015
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