Team discovers first evidence of milk consumption in ancient dental plaque

November 27, 2014, University of Oklahoma
Human mandible with extensive dental calculus deposits dated to the Roman period (1st-4th century CE) from York, UK. The dental calculus pictured above tested positive for milk proteins. Credit: Malin Holst.

Led by a University of Oklahoma professor, an international team of researchers has discovered the first evidence of milk consumption in the ancient dental calculus—a mineralized dental plaque—of humans in Europe and western Asia. The team found direct evidence of milk consumption preserved in human dental plaque from the Bronze Age to the present day.

"The study has far-reaching implications for understanding the relationship between human diet and evolution," said Christina Warinner, professor in the OU Department of Anthropology. "Dairy products are a very recent, post-Neolithic dietary innovation, and most of the world's population is unable to digest lactose, often developing the symptoms of lactose intolerance." Warinner led a group of researchers from the universities of York and Copenhagen, and the University College London.

Understanding how, where and when humans consumed is a necessary link between human consumption and their livestock. The new research provides direct protein evidence that the milk of all three major dairy livestock—cattle, sheep and goats—has been consumed by human populations for at least 5,000 years. This corroborates previous evidence for milk fats identified on pottery and cooking utensils in early farming communities.

"The discovery of in human will allow scientists to unite these lines of evidence and compare the genetic traits and cultural behaviors of specific individuals who lived thousands of years ago," said Warinner.

Milk proteins were detected in the dental calculus of individuals living in medieval Britain (1000-1550 CE). Credit: Sarah Fiddyment.

Explore further: Lactose intolerants at lower risk of certain cancers, according to study

More information: A research article, "Direct evidence of milk consumption from ancient human dental calculus" has been published in Nature's Scientific Reports at

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1 / 5 (1) Nov 27, 2014
Journal article excerpt: "...dietary variables driving recent natural selection in humans.

Shouldn't this read "natural selection of food odor-linked dietary variables by humans, which drives ecological adaptations."? Hemoglobin variants such as the sickle cell variant appear to arise in the context of ingestion of fermented milk products and grains in some human populations. Is anyone still claiming hemoglobin S is a naturally selected mutation?

Journal article excerpt: "Humans have exploited animal milk as a food resource for at least 8500 years..."

Journal article excerpt: "Our results show that the milk protein BLG preserves in archaeological dental calculus and can be identified in specimens dating back to at least the Bronze Age (ca. 3000 BCE) in Europe and northern Southwest Asia.

What happened during the time from 8500 to 3000 BCE? If there is no direct evidence, who decided "Humans have exploited animal milk as a food resource for at least 8500 years..."?

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