Cheese production relies on coagulation of milk proteins into a gel matrix after addition of rennet. Milk that does not coagulate (NC) under optimal conditions affects the manufacturing process, requiring a longer processing ...
Biochemistry
Jul 20, 2020
0
11
When exactly is a rhino offspring born? How long does the birth actually take? Does parturition proceed normally? Answers to these and similar questions are difficult for experts in zoological gardens, since baseline knowledge ...
Plants & Animals
Jul 20, 2020
0
9
It is estimated that in the United States, environmental heat stress in cows costs the dairy industry more than $1.5 billion annually due to decreased milk production, impaired reproductive performance, increased rates of ...
Veterinary medicine
Jul 16, 2020
0
5
Skoltech scientists have conducted a study of milk lipids and described the unique features of human breast milk as compared to bovids, pigs, and closely related primates. Their findings could be indicative of co-evolution ...
Plants & Animals
Jul 8, 2020
0
2
Scientists develop a novel and direct approach based on surface enhanced Raman spectroscopy (SERS) to detect the antibiotic tetracycline (TC) and pesticide dicyandiamide (DCD) contaminants in milk samples. This work was done ...
Biochemistry
Jul 6, 2020
0
6
Dairy producers are feeding dairy calves more milk before weaning, as research has demonstrated that greater milk consumption provides short- and long-term benefits for calves. Encouraging solid feed consumption by calves ...
Veterinary medicine
Jun 22, 2020
0
4
Cow's milk is a major part of many Americans' diets because it contains key vitamins and calcium. But milk consumption has suffered during the COVID-19 pandemic, along with other foods, including beef, eggs, fruit and vegetables. ...
Economics & Business
Jun 3, 2020
0
1
Researchers have investigated the impact of heat stress in Australian dairy cows grazing summer pastures, revealing high temperature and humidity leads to a significant drop in milk production, but that this can be rectified ...
Veterinary medicine
May 25, 2020
0
7
Tofu, soy milk and veggie mince. More and more Danes are opting to supplement or completely replace their consumption of animal-based proteins with plant-based proteins. Climate considerations are part of their reasoning.
Environment
Apr 16, 2020
1
25
A team of scientists, led by the University of Bristol, with colleagues from the University of Florida, provide the first evidence for diet and subsistence practices of ancient East African pastoralists.
Archaeology
Apr 13, 2020
1
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