Improving Asian buffalo breeds with genomics

Selective breeding of water buffalo (Bubalus bubalis) and cattle with the help of genomics could help increase livestock productivity, thereby improving food security, nutrition and incomes for millions of smallholder farmers ...

'New' lactic acid bacteria can make African camel milk safe

A research project headed by the Technical University of Denmark, DTU, has come up with the formula for a freeze-dried starter culture that African camel milk farmers can use to make safe, fermented milk products.

Researchers develop simple method to 3-D print milk products

Researchers from the Singapore University of Technology and Design (SUTD) have developed a method to perform direct ink writing (DIW) 3-D printing of milk-based products at room temperature while maintaining its temperature-sensitive ...

Study reveals lactose tolerance happened quickly in Europe

The ability for humans to digest milk as adults has altered our dietary habits and societies for centuries. But when and how that ability—known as lactase persistence or lactose tolerance—occurred and became established ...

More healthful milk chocolate by adding peanut, coffee waste

Milk chocolate is a consumer favorite worldwide, prized for its sweet flavor and creamy texture. This confection can be found in all types of treats, but it isn't exactly health food. In contrast, dark chocolate has high ...

Herbicide harming marsupial health and development

The health of wallabies and kangaroos is being affected by the herbicide, atrazine, which is used widely in Australia on cereal crops and in forestation to prevent weeds, according to new research.

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