Tracking milk drinking in the ancient past is not straightforward. For decades, archaeologists have tried to reconstruct the practice by various indirect methods. They have looked at ancient rock art to identify scenes of ...
Archaeology
Jan 27, 2021
1
50
Dairy producers know early nutrition for young calves has far-reaching impacts, both for the long-term health and productivity of the animals and for farm profitability. With the goal of increasing not just body weight but ...
Veterinary medicine
Jan 25, 2021
0
6
What makes breast milk so good for babies?
Other
Jan 19, 2021
0
5
Taking a bath to relieve stress isn't unique to humans.
Plants & Animals
Jan 14, 2021
0
208
Might a new technological development of researchers from Tel Aviv University soon revolutionize the dairy products we consume? The initiators of the development believe that in the not-too-distant future we will be able ...
Cell & Microbiology
Jan 6, 2021
6
1173
To make kefir, it takes a team. A team of microbes.
Evolution
Jan 4, 2021
2
402
The study of human emotions can be used to gauge the sensory acceptance of dairy products. A possible route to increase worldwide consumption of sheep milk kefir may be to improve its sensory acceptance, which can be a determining ...
Other
Dec 15, 2020
2
2
Clarkson University research, which shows how surplus milk may be used to capture carbon dioxide (CO2) from fossil‐fuel based power plant emissions, is featured on the front cover of the November issue of Advanced Sustainable ...
Environment
Nov 19, 2020
0
40
Indian dairy farmers will be able to trial a new portable testing kit that can help target antibiotics to treat cows and buffalo, and tackle the global threat of antimicrobial resistance (AMR).
Cell & Microbiology
Oct 21, 2020
0
5
Low dairy consumption is common among low- and middle-income countries (LMICs); however, with the demand for milk in these countries projected to increase over the next few decades, there is an opportunity to improve the ...
Health
Oct 15, 2020
0
5
